|If you have never seen a pork steak, this is what you are looking for.|
Pork steaks were completely unfamiliar to me until just a year or so ago. I found them in the store and they were inexpensive so I thought "Why Not?". why not indeed! They quickly became a family favorite. They can be cooked up quickly, and can seasoned a million different ways. I like that they stay moist and often are large enough to split one steak among a few people. I often serve these with some steamed veggies and a fruit salad for my daughter.
Spiced Pork Steaks
You will need:
1-2 pounds of pork steaks
1 Tsp garlic powder
1 Tsp cinnamon
1/2 Tsp ground black pepper
2 Tbsp sugar free apricot preserves
Preheat the oven to 350 degrees. Line a baking ban with foil and grease it with cooking spray. Mix the Garlic, Cinnamon, Black Pepper and Splenda together. Sprinkle the spice mixture on both sides of the pork steak. Lay the pork steaks in the pan and bake for about 20 minutes. Melt the apricot preserves. I do this in a small Pyrex custard cup in the microwave. Brush the half preserves on the pork steak and return to the oven for ten minutes. Flip the steaks over and brush with the remaining preserves. Return to the oven for 10 additional minutes. Enjoy!