|I might have drank half of this before I remembered to take a picture, sorry!|
You will need:
1/2 cup heavy cream
1Tbs unsweetened cocoa
4Tbs Splenda or equivalent ( I use liquid sucralose)
8oz of brewed coffee, hot
1/8 Tsp cinnamon (optional)
In a small saucepan warm heavy cream over medium low heat. Whisk cocoa powder and sweetener into heavy cream.
Pour the coffee in and whisk again. Just before serving whisk the cinnamon in if you are using it. Pour the mixture into your mug using a sieve just in case there are any cocoa clumps left. Enjoy!